Traditional Fresh from nature best
Harvested in India. Trusted Across Borders.
From Farm to Globe – We manufacture traditional Bilona ghee using pure milk from indigenous Gir cows, preserving age-old Indian wisdom while meeting modern global quality standards. Alongside ghee, we export carefully selected agricultural products, delivering purity, authenticity, and trust from Indian farms to the world
Our Produce
We operate across three core product categories, delivering quality, consistency, and export-ready products to global markets.
Vegetable
Fruit
Dairy
Our Story
Established in 2016 as a ghee manufacturing unit, Aai International expanded into the export of ghee and agricultural products in March 2024.
Aai International was founded with a simple yet powerful belief — that India’s rich agricultural heritage deserves a global platform.
Rooted in the heart of rural India, we began our journey by preserving the traditional Bilona method of ghee making, using pure milk sourced from indigenous Gir cows. This age-old process reflects our respect for tradition, purity, and authenticity — values that remain at the core of everything we do.
As we grew, so did our vision. From manufacturing premium-quality ghee, Aai International expanded into the export of carefully selected fruits, vegetables, and rice, working closely with trusted farmers and suppliers. By sourcing responsibly and maintaining strict quality controls, we ensure that every product meets international standards.
Today, Aai International stands as a reliable manufacturer and exporter, bridging Indian farms with global markets. Our commitment to quality, transparency, and long-term partnerships drives us forward as we continue to deliver nature’s finest products from India to the world.
Chemical-Free
Pure Products. Zero Chemicals.
Fresh & Healthy
Purely Fresh, Truly Healthy.
No Preservatives. Just Nature.
Ghee & Agro Products, Free from Preservatives.
Our Farm
The Storage For Our Farm Fresh Produce.
Natural. Sustainable.
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- Export-Standard Packaging Support
- Hygienic Food-Grade Handling Areas
- Defect & Damage Removal Process
- Manual Quality Inspection Stations
- Pre-Cooling Before Storage
- Batch-wise Quality Segregation
- Visual & Manual Grading Controls
- Size & Weight Grading Systems
